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Up until  last Sunday, I always wondered how we ran out of wraps so fast. That morning, I came home from the gym a little earlier than usual and walked in to find Matthew shoveling a wrap into his mouth, holding a Siracha-smeared plate like a bib beneath him. Guilty!

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So this is what a chef eats when left to his own devices! I can picture him opening both the freezer and refrigerator doors and staring in with his mouth open, too hungry to think of what to eat.

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But somehow, it works. The sprouts add crunch and a hint of green. The eggs are a filling source of protein and the heat from the Sriracha wakes each bite up. The cheese is because he’s from Wisconsin, need I say more?

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This recipe is not gourmet. It is not vegan. It does answer the question I get asked all of the time – what do chefs eat at home? Give it a try, you might be surprised.

Chef Sandwich
{gluten-free}

Serves 1

2 eggs, lightly beaten
1 brown rice wrap
a handful of sprouts
a few pieces of good cheddar cheese
Sriracha sauce

Scramble the eggs and season with salt and pepper, set aside. Warm the wrap on a dry medium saute pan. When warmed through, place the wrap on a plate and fill with cheese and then the eggs. Throw in a handful of sprouts and a few drops of Sriracha sauce, depending on how hot you like it. Wrap, and enjoy!

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